Description
Black seed paste. This astonishing paste is packed with natural ingredients. Black seed paste is also known as black cumin seed, “Habbat ul-Baraka” and has the botanical name of Nigella Sativa. Usually used in the Middle East and Africa as a sweet dip mixed with honey or blended with cake mix to give a wonderful flavour.
Black seed paste can also be made into a hot drink. While still on the stove, simply add back seed paste to a small pot of boiling hot water. Bring the mixture to the boil a few times, then leave it to settle for a few minutes. Pour into a mug and add honey to taste. Bear in mind that black seed on its own has a slightly bitter taste.
Ingredients: Black seed (also known as black cumin), sesame seeds.
Net weight: 250g
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